Jan 15, 2011 · Leave A Comment »

Try this awesome marinade with any meat, especially venison, elk, moose, antelope: 1 1⁄2 Cup Olive Oil 1⁄4 Cup Worcestershire Sauce 2 1⁄4 Teaspoons Salt 1.2 Cup Wine Vinegar 2 Cloves Garlic, Crushed 3⁄4 Cup Soy Sauce 2 Tablespoons Dry Mustard 1 Teaspoon Pepper 1 1⁄2 Teaspoons Dried Parsley Flakes 1⁄2 Cup Lemon Juice