World’s Best Wild Game Marinade Recipe

Try this awesome marinade with any meat, especially venison, elk, moose, antelope:

1 1⁄2 Cup Olive Oil

1⁄4 Cup Worcestershire Sauce

2 1⁄4 Teaspoons Salt

1.2 Cup Wine Vinegar

2 Cloves Garlic, Crushed

3⁄4 Cup Soy Sauce

2 Tablespoons Dry Mustard

1 Teaspoon Pepper

1 1⁄2 Teaspoons Dried Parsley Flakes

1⁄2 Cup Lemon Juice

Posted on Saturday, January 15th, 2011 at 1:16 pm. Filed under: Paul Queneau Photography, Recipes RSS 2.0 feed.